The "Tokishirase" series by Kinryu Kiln is a series of dishes
of reliable quality and expertly crafted beauty
that allows you to feel the beautifully changing seasons of
Japan and to think about the joys of each season when you take a break.

The flowers and auspicious motifs of the four seasons of Japan are
painted stroke by stroke by Tendo Eguchi, a traditional craftsman, and Ichidai Nakamura,
a ceramic painter, using the 400-year-old traditional Arita-yaki techniques of
Sometsuke, Akae, and Kinsai, with abundant use of gold and platinum paints,
which are precious materials, under five themes: Spring, Summer, Autumn, Winter, and Kei.

It is an exquisite vessel that announces the arrival of time to
those who hold it in their hands, and adds a gorgeous touch of color to their celebration.

Each piece is designed to fit comfortably in the hand and feel good
in the mouth when lifted, and is crafted by skilled artisans to have a beautiful curve.

The carefully painted and fired scenery remains vividly colored even after decades of use.
These one-of-a-kind pieces were created with the aim of
"creating something that can be handed down from generation to generation.